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Hotel Gran Melia Palacio de Isora Tenerife
The Gran Meliá Palacio de Isora hotel on Tenerife Canaries has been built at the point of convergence of some of the most beautiful elements of the Canary Island natural environment, with the ever-present Atlantic Ocean at its feet, the elegant silhouette of the island of La Gomera on the horizon and the majestic figure of Mt. Teide as a backdrop. With a combination of earth, sea and air, to be found in the design blending perfectly with the coastal landscape of Tenerife, this is the new world-wide benchmark of Sol Melia for its luxury brand: Gran Melia and Palacio de Isora.
Palacio de Isora is an attractive and suggestive hotel complex on the Canary Island Tenerife in Spain that invites the hotel guests to experience many new sensations and magical moments. The hotel building Palacio de Isora is integrated in perfect harmony with the stunning surrounding nature.
The colonial plaza, La Puerta Atlantica, welcomes travelers that arrives to Palacio de Isora on Tenerife.
Then there is the 260 metre long, 5,000 m pool in the form of a lake, an “inland sea” with a 125 m long area of infinity pool overlooking the island of La Gomera, with 70 water beds within and 2 built-in water rituals that will guarantee real relaxation with the views you have always dreamed of. Next to the lake, there are three more pools for adults and two for children.
Sub-tropical gardens, lakes with fish and native Canary Island plants and a small private beach with rock pools on the coast. “Yhi Spa”, our 2,000 sq m spa with equipment and facilities, which offers all kinds of treatment, provided by top flight professionals to guarantee maximum wellness for both body and mind. Fitness centre and a fill programme of “Life Enriching” activities by day and by night.
Good food plays a leading role, including Dani Garcia’s Calima. Aromas, flavours, colours, different culinary cultures, expert hands that invite you on a gastronomic adventure each day, all form part of the proposal. It is also a unique venue for congresses, conventions and incentive travel and other events, with a total of 15 different lounges and all the technical equipment and additional services necessary to make your meetings a resounding success. All of this comes with the best possible service and personal counselling of our team of specialists, which will enable you to optimise your events in an area of almost 3,000 sq m that we have for this very purpose.
The location The quality of the location, the magic of the sunsets witnessed by the Island of La Gomera, the grandeur of Mt. Teide, the exceptional climate, unique in Europe, (we are in the lee of the highest mountain in Spain) mean that there are few places as right as this for building a grand hotel.
Gran Meliá Palacio de Isora is located on the south west coast of the island of Tenerife, right down on the beach front, just 35 minutes from the Reina Sofia Tenerife South International Airport, and 90 minutes from the island capital, Santa Cruz, and a mere 40 minutes from the Las Cañadas del Teide National Park, where you will find the highest peak in Spain.
The climate is perfect – eternal spring – with average annual temperatures of 21 degrees and an average of 335 days of sunshine and good weather a year, according to information provided by the Tenerife Weather Centre.
The design Álvaro Sans, Sol Meliá’s prestigious architect, has chosen a design that is in harmony with the climate and the local architecture. As a whole, it is a contemporary building but with conventional colonial elements of the Canary Islands that help to create a spectacular hotel that is fully integrated with both its natural and cultural surroundings. The gentle slope of the terrain means that the project has been designed as a grand amphitheatre overlooking the Atlantic Ocean. The design premise was none other than to create a palace opening onto the sea. To this end, an in-depth study was conducted of Canary Island architecture, its proportions, the importance of courtyards and squares, integrating the gardens into the architecture and the shapes of tiled roofs. The final design includes towers to break the monotony of large buildings, and a gentle range of colours on the facades that blend harmoniously with the environment. The result is the Gran Meliá Palacio de Isora, more than a hotel; it is a palace in which each and every space has been designed for guests to find themselves in perfect harmony. The resort receives guests with a silver dome that has a spectacular sculpture of silver fish hanging from it, floating in the open space of a monumental square offering views of the sea and of La Gomera.
La Plaza Atlántica is the heart of the hotel, the place to meet and it is undoubtedly the most spectacular space of the hotel, with modern sculptures and a set of pools and fountains that is unique in the Canary Islands. The square opens on to a look out spot from where you can appreciate the magnitude of the venue, the generosity of its spaces and the sensation of being in the sea.
The rest of the Palacio is a succession of magic spaces, where architecture and landscape blend with the water of the numerous and spectacular pools, with the works of art, with the details of the avant-garde decoration of the interior areas, with the incomparable light and colour of Tenerife.
Calima Restaurant by Dani Garcia at Palacio de Isora Tenerife
The bars and restaurants of Gran Melia Palacio de Isora are as spectacular as the rest of the hotel. Gran Melia Palacio de Isora has a world famous restaurant: Calima. The restaurant Clima is run by the prestigious Spanish chef and holder of two Michelin stars, Dani García.
The Spanish chef Dani Garcia is actually considered one of the very best chefs in the world and a pioneer of the International Nouvelle Cuisine.
The exquisite and creative cuisine of Dani García offers an evening of elegance in one of the most unforgettable destinations in the world. The Restaurant La Calima at Palacio la Isora is an a la carte restaurant with seating for 60 guests, offering creative and exclusive cuisine: The Restaurant Calima is among the very best restaurants in all Spain and in the world.
The chef, Dani Garcia, who holds two Michelin stars, (the first one won for his work in the Tragabuches restaurant in Ronda and the second for the Calima in the Gran Meliá Don Pepe, is a chef from Marbella, born in 1975, who started his cooking studies at the early age of 18 in the “La Consula” Catering School in Malaga. After training with the also very well known Spanish Chef Martín Berasategui, he worked in several restaurants in the province of Malaga.
In 1998 Dani Garcia opened the Tragabuches restaurant in the city of Ronda, where he worked as Head Chef until he opened Calima in 2005. A flagship of Haute Cuisine of Andalusia.
Dani García offers a stimulating gastronomic experience in the Calima Gran Meliá Palacio de Isora restaurant, designed specially for the heavenly setting of the hotel and in line with the profile of its guests. As far as the design is concerned, Calima is elegant rather than ceremonious. Calima was designed to appreciate the difference of enjoying modern Mediterranean cuisine in the relaxing atmosphere of an expansive and attractive sea-side resort.